Description This rolled leaf style, low oxidation oolong that offers sweet, floral notes of honeysuckle, osmanthus and a subtle creaminess. The tightly rolled tea leaves unfurl gracefully in a classic “oolong dance” during steeping to fill the vessel, tinging the water a creamy golden. Once done brewing it possesses a very light and sweet floral taste that glides silkily down the throat, leaving behind a rich and creamy mouth-feel. More mild than darker oolongs, the Golden Flower Oolong is very delicate and buttery in both aroma and taste. Provides well for those who enjoy multiple infusions. Our Golden Flower Oolong is grown at 600 meters above sea level in the misty mountains Anxi County in Fujian, China under its given name of Huang Jin Gui. Fujian province grows and processes nearly 20% of China’s total tea production. The misty mountains and the rich soil are keys to the exceptional art, and craft, of the veteran tea workers who grow, harvest, and process these high-quality teas. Savor its lingering, layered nuances as an everyday, oasis of serenity tea. Steeping Time: 2-3 Minutes Water Temp: 195° F Moderate Caffeine
