Packed in 100 gram vacuum sealed re-sealable Mylar pouch. Stone-ground Kansai green tea leaves. The most refined and most powerful green tea! Please note that matcha is prepared in a very different fashion than whole-leaf teas. Begin by sifting 1-2 teaspoons of powder into a small cup (a sieve helps break up clumps), then add 2 ounces of water and whisk quickly (a bamboo tea whisk is ideal). It should be a stunning neon green, very frothy, and strong-tasting. You can add more water if you prefer. Steeping Time – Instant Water Temp – 175 F
