Classically prepared premium leaves from Fujian Province. The famous Ti Kuan Yin (“Iron Goddess of Mercy”) cultivar provides short, spreading shrubs with glossy dark green leaves with curly, serrated edges. It is lovely to watch the tightly twisted leaves uncurl from small balls to fill up the steeping vessel – they maintain their glossy dark green, sometimes edged with red, and produce an aromatic amber liquor. Steeping Time – 3-6 Minutes Water Temp – 180-200 F
